Boeuf Bourguignon
The Burgundy region of France is famous for its fine wines. Dishes ‘à la Bourguignonne’ generally include a sauce made of red wine and a garnish of small ...
The Burgundy region of France is famous for its fine wines. Dishes ‘à la Bourguignonne’ generally include a sauce made of red wine and a garnish of small ...
See the photos of our first classes from our Gourmet & Short Courses Campus São Paulo.
Le Cordon Bleu Team Building Session! The Institute of Culinary Arts Le Cordon Bleu São Paulo opens the doors to receive your team in activities of gastronomic ...
Sao Paulo opens registrations for the New Short gourmet courses
Graduation of Basic and Intermediate levels for Courses of Pâtisserie and Cuisine - São Paulo.
Living in London for 14 years, the Brazilian chef Luciana Berry decided to study gastronomy inspired by the desire to show how fun it is to cook. It was not ...
Visiting the International Institute of Culinary Arts Le Cordon Bleu São Paulo and watching closely the chefs working in the kitchen is the dream of many ...
Last Tuesday, July 31, 2018, the whole country watched MasterChef Brazil final episode, were the contestants Maria Antonia Russi and Hugo Merchan battled for ...
On 16th July 2018, Le Cordon Bleu São Paulo started new classes and on 21st July, the institute held other Open Doors.
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