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During the Intermediate Cuisine you will learn classic French regional dishes and European cooking techniques that develop your knowledge in the Cuisine Art of Le Cordon Bleu. At this level, you can already apply the techniques you learned in Basic Cuisine certificate.

Through demonstration classes, practical and repetition classes, you experiment new cooking techniques. Intermediate Cuisine emphasises the importance of mise en place: understanding, organization and production.

This module has 180 hours and the second certificate to obtain the renowned Diplôme de Cuisine, after attending the Superior Cuisine.

Key information

Hours per week Price Items included


Payment method
* Minimum amount of students required for opening classes
* Card installment and Bank slip will be done according to the number of months of the course duration.
*Special conditions for alumni
*For more details on payment terms, contact us +55 11-3185-2500 (option 1)

Limit for payment
Entry requirements

Courses & Prices

  • Program Details
    • Further application, development and follow-up of the technical basic level strengths and fundamentals
    • Culinary tour through France and it’s different regions
    • Discovery of the evolution from regional cuisine to gastronomy with corresponding techniques and recipes
    • Knowledge of wide variety of: poultry, meats, fish, crustaceans, shellfish, roots vegetables and green vegetable
    • Introduction to French regional desserts
    • Basics of foie gras and other specific products
    • Basics of fresh pasta and introduction to international cuisines
    • Introduction to the production of hot entrances
    • Introduction to delicatessen boutiques
    • Initiation and introduction to catering; elaboration, preparation and presentation of a graduation ceremony buffet with cold and hot cuisine chain works
    • Introduction to the superior level
  • Who is this program for?
    This program is for someone that is investing in a career in gastronomy and has already completed the Basic Cuisine level.
  • What are the entry requirements?
    This is the second step to obtain the Diplôme de Cuisine. To enrol for this certificate, you will need to complete the Basic Cuisine Certificate at first.
  • What qualification will I gain?
    The Intermediate Cuisine is the second level of Le Cordon Bleu Certificates. After completing the Superior level, you will be prepared to obtain the Diplôme de Cuisine.
  • Terms Dates and Apply

    Term Dates & Prices

    Select a date
    Apr 15, 2024 - Jun 24, 2024 ( Standard , Morning , in Portuguese )
    Jun 24, 2024 - Aug 2, 2024 ( Intensive , Afternoon , in Portuguese )
    Jul 11, 2024 - Sep 19, 2024 ( Standard , Morning , in Portuguese )
    Oct 1, 2024 - Dec 10, 2024 ( Standard , Morning , in Portuguese )