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During the Intermediate Cuisine you will learn classic French regional dishes and European cooking techniques that develop your knowledge in the Cuisine Art of Le Cordon Bleu. At this level, you can already apply the techniques you learned in Basic Cuisine certificate.

Through demonstration classes, practical and repetition classes, you experiment new cooking techniques. Intermediate Cuisine emphasises the importance of mise en place: understanding, organization and production.

This module has 180 hours and the second certificate to obtain the renowned Diplôme de Cuisine, after attending the Superior Cuisine.


Key information

Duration
Hours per week Price Items included

Handouts.


Payment method
* Minimum amount of students required for opening classes
* Card installment and Bank slip will be done according to the number of months of the course duration.
*Special conditions for alumni
*For more details on payment terms, contact us +55 11-3185-2500 (option 1)

Limit for payment
Entry requirements

Courses & Prices

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