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On November 27, the Le Cordon Bleu São Paulo Institute of Culinary Arts was invited to participate in the corporate event of Hotel Unique, the event was held ...
Discover the news about the Boulangerie course.
Classes start in March 2019.
On October 16th we had the first certification ceremony of the students of the Basic Cuisine & Basic Pâtisserie courses.
Our students underwent theoretical and ...
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