In October and November of 2018 the Institute of Culinary Arts Le Cordon Bleu São Paulo realized the first Gourmet & Short Courses of Brazil.
More than 80 certificates have been delivered only in these months. Access our photo gallery and see everything that happened.
And stay tuned! In January of 2019, our Institute will hold more than 10 Short Courses, between Pâtisserie and Cuisine