Le Cordon Bleu Logo

A practical course where you will learn the techniques, bases and fundamentals with which you can prepare different types of bread. This course includes the types, properties, combinations and applications of bread in different regions of France and the world.

The Diplôme is evidenced in two certificates: Basic Boulangerie and Advanced Boulangerie, each with approximately 120 hours.
Note: Currently the course is under restructuring, soon the next classes will be announced.

Programs & Courses

TOP