Ceremony of Certification

On September 22nd, we celebrated students graduating from Basic Cuisine, Basic Pâtisserie, Intermediate Cuisine and Intermediate Pâtisserie courses.

More than 60 certificates were awarded at this graduation, and the menu at the reception was prepared with the help of our students.

Our new classes start on October 1st, with more than 30 new students enrolled. If you are interested in studying with us, fill out an application on our Courses pages.

To see our graduation ceremony, click the photo gallery below and discover everything that happened.

Learn more about Le Cordon Bleu São Paulo

We are accepting applications for classes that start on January 7th. View our programmes.
Book a tour and visit us
Contact us: saopaulo@cordonbleu.edu or 11 3185-2500.

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Ceremony of Certification

Learn more about Le Cordon Bleu São Paulo

News & Events

Le Cordon Bleu 130 anos!

Signatures Restaurant Named 3rd Best French Restaurant in Rio de Janeiro by the Rio Show Gastronomy Award 2024

Anhembi Morumbi University (UAM): Gastronomy Program with Dual Certification from Le Cordon Bleu Receives Top Marks from the Ministry of Education (MEC)