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Our students discovered their passions, after exploring all areas of gastronomy: Cuisine, Pâtisserie, Boulangerie and Services! And on August 2nd, we celebrated ...
The Institute of Culinary Arts Le Cordon Bleu Rio de Janeiro celebrated its Opening Ceremony on the 24th June. The event was hosted by the Worldwide President ...
Third generation of Le Cordon Bleu students receive their diplomas of Cuisine, Pâtisserie and Grand Diplôme
See everything that happened at our ceremony.
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