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Recognized worldwide for its excellence and high quality, the Grand Diplôme offers students combined knowledge of culinary and patisserie techniques.

The Grand Diplôme is composed by the classic Le Cordon Bleu courses of Diplôme de Cuisine. To earn each diploma, students must complete certificates at the Basic, Intermediate and Superior levels in Cuisine and Pâtisserie.

Give you a chance to get the passport for high gastronomy.

Key information

Duration

  • Approximately 9 months (regular mode)
  • Approximately 21 months (extensive mode)
Hours per week
  • 30 hours approximately
  • 12 hours approximately
Price
  • R$ 139.308,24 + enrolment fee R$ 1,500.00
Items included
  • Uniform, learning materials and utensils kit
Payment method
  • Debit / Credit Card (Visa, Master and American Express)
  • Bank transfer
  • Bank slip
  • Pay in person
Limit for payment
  • Please note that all applicants requiring a general student visa or doesn’t have done the full balance payment fees (application fee, minimum payment of 10% and remaining course fee) must be done (06) six weeks before the course starts.
* Minimum amount of students required for opening classes

* Card installment and bank slip will be done according to the number of months of the course duration


Entry requirements
  • High school diploma or equivalent. No prior culinary experience is required.

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