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              Recognized worldwide for its excellence and high quality, the Grand Diplôme offers students combined knowledge of culinary and patisserie techniques.

              The Grand Diplôme is composed by the classic Le Cordon Bleu courses of Diplôme de Cuisine. To earn each diploma, students must complete certificates at the Basic, Intermediate and Superior levels in Cuisine and Pâtisserie.

              Give you a chance to get the passport for high gastronomy.

              Key information


              • 9 months
              Hours per week
              • 33 hours approximately
              • R$ 141,600.00 + enrolment fee R$ 1,500.00
              Items included
              • Uniform, learning materials and student knife kit.
              Payment method
              • Debit / Credit Card (Visa, Master and American Express)
              • Bank transfer
              • Cheque
              • Pay in person
              Limit for payment
              • Please note that all applicants requiring a general student visa or doesn’t have done the full balance payment fees (application fee, minimum payment of 10% and remaining course fee) must be done (08) eight weeks before the course starts.
              Entry requirements
              • High school diploma or equivalent. No prior culinary experience is required.

              Diploma Details

              • Course Structure

                The Grand Diplôme is organized in disciplinary sessions divided between:

                • Diplôme de Cusine

                Composed of the certificates Basic Cuisine, Intermediate Cuisine e Superior Cuisine.

                • Diplôme de Pâtisserie

                Composed of the certificates Basic Pâtisserie, Intermediate Pâtisserie e Superior Pâtisserie.

              • Who is this programme for?
                This course is suitable for those who wish to pursue a career in gastronomy, with complete knowledge in both culinary and pâtisserie.
              • What are the entry requirements?
                There is no requirement for prior knowledge about gastronomy. Only the requirement of the Diploma of Second Degree or equivalent document.
              • Terms Dates & Apply

                Term Dates & Prices

                Select a date
                May 21, 2018 - Dec 20, 2018 (Standard, in Portuguese, French)
                R$ 141,600.00
                Jul 16, 2018 - Mar 29, 2019 (Standard, in Portuguese, French)
                R$ 141,600.00
                Oct 1, 2018 - Jun 28, 2019 (Standard, in Portuguese, French)
                R$ 141,600.00
                Jan 7, 2019 - Sep 27, 2019 (Standard, in Portuguese, French)
                R$ 141,600.00
                Apr 8, 2019 - Dec 20, 2019 (Standard, in Portuguese, French)
                R$ 141,600.00