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              Recognized worldwide for its excellence and high quality, the Grand Diplôme offers students combined knowledge of culinary and patisserie techniques.

              The Grand Diplôme is composed by the classic Le Cordon Bleu courses of Diplôme de Cuisine. To earn each diploma, students must complete certificates at the Basic, Intermediate and Superior levels in Cuisine and Pâtisserie.

              Give you a chance to get the passport for high gastronomy.

              Key information


              • 9 months
              Hours per week
              • 33 hours approximately
              • Local students: R$ 141,600.00
              Diploma fees include
              • Tuition, uniform, learning materials, ingredients, equipments and laboratories.
              Entry requirements
              • High school diploma or equivalent. No prior culinary experience is required.

              Diploma Details