Recognized worldwide for its excellence and high quality, the Grand Diplôme offers students combined knowledge of culinary and patisserie techniques.
The Grand Diplôme is composed by the classic Le Cordon Bleu courses of Diplôme de Cuisine. To earn each diploma, students must complete certificates at the Basic, Intermediate and Superior levels in Cuisine and Pâtisserie.
Give you a chance to get the passport for high gastronomy.
Hours per week
- Local students: R$ 141,600.00
Diploma fees include
- Tuition, uniform, learning materials, ingredients, equipments and laboratories.
- High school diploma or equivalent. No prior culinary experience is required.