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              The Diplôme de Cuisine is recognized worldwide for being one of the highest training programs in the techniques of classic French cuisine.

              At Le Cordon Bleu, students learn techniques that can be adapted to any culinary, from any country or region. All classes are taught by experienced and qualified chefs.

              To obtain the Diploma, students must attend Basic Cuisine, Intermediate Cuisine and Superior Cuisine certificates, with total duration of nine months, and can also be completed in six months, in the case of intensive mode.

              With all this knowledge, just use the creativity and knowledge acquired to build a promising career in gastronomy.


              Key information

              Duration
              • 9 months
              Hours per week
              • 20 hours approximatley
              Price
              • R$ 72,550.00
              Diploma fees include
              • Tuition, uniform, learning materials, ingredients, equipments and laboratories.
              Entry requirements

              Diploma Details

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