The chololatière Luciana Lobo, who studied at Le Cordon Bleu in Australia, talks about the profession and gives tips to anyone who wants to be specialize in ...
The pleasure of cooking for the family and eating well were the inspirations that encouraged chef Benny Novak to attend Le Cordon Bleu in London.
Alumni studied in Ottawa and nowadays works with Chef Henrique Fogaça in São Paulo
In this interview, chef Roberta Ciasca tells us about her professional career and remembers the time when she was a student at Le Cordon Bleu in Paris.
Get to know the story of one of the most influential women in gastronomy who had her life portrayed in the movie Julie & Julia.
Le Cordon Bleu Chefs share a delicious tartlet recipe made with chocolate and nougatine.
Passionate by Pâtisserie since she was a child, Chef Pâtissier Maria Thereza Alkmin has dreamed of creating her own company and today is responsible for ...
Turning vegetables is a classic French technique. Vegetables are turned in order to form exactly the same barrel shape and size thus ensuring even cooking ...
The complete guide to the Pâtisserie composed of classic and innovative recipes with Le Cordon Bleu techniques has just been launched in Brazil. L’École de la ...
Copyright © 2025 Le Cordon Bleu International B.V. All Rights Reserved.
