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The Grand Diplôme is respected all over the world for its excellence and quality. While attending this diploma, your career will be reaching a more advanced level in gastronomy.

With a duration of approximately 9 months (regular mode) and approximately  21 months (extensive mode) , the Grand Diplôme combines the classic Diplôme de Cuisine and Diplôme de Pâtisserie, a complete qualification, where you will learn techniques of French cuisine and pâtisserie.

With the Grande Diplôme, you will be prepared to work in high national and international gastronomy, creating unique dishes and desserts with your own signature.

Diplomas and Courses