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Le Cordon Bleu Chefs share a delicious tartlet recipe made with chocolate and nougatine.
This surprising dish combines various flavours; the sweetness of scallops, the acidity of passion fruit, and a refreshing twist from the fennel, avocado and pomegranate...
Cleaning and filleting a fish is something any aspiring cuisine Chef needs to know. Once perfected, you can use this technique to fillet any round fish with ease....
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