"Brazilian Gastronomy – From Tradition to Fusion Cuisine" by Le Cordon Bleu is a culinary journey through the rich and diverse food culture of Brazil. The book ...

Researched and curated by the institute's chefs in Brazil, the publication encompasses the diversity of the national table, from tradition to fusion, ...

Le Cordon Bleu São Paulo opens Culinary Village

Le Cordon Bleu and Ânima Educação celebrate 5 years of partnership with new developments in college courses

Not all heroes wear capes. Some wear aprons, too. This October, Le Cordon Bleu is raising a glass to chefs across the globe on International Chef’s Day.

With the intention of showing the union between the schools of SP and RJ, we launched the Gazeta Le Cordon Bleu Brasil