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Learn basic and advanced culinary techniques with high-level culinary professionals at one of the world's most recognized culinary schools. At Le Cordon Bleu, students study traditional French cuisine, as well as international and local cuisine, always following the latest culinary trends.

To achieve the Diplôme de Cuisine, the student will have to obtain the three certification levels: Basic Cuisine, Intermediate Cuisine and Superior Cuisine. The course has standard duration of approximately 9 months, but there is also the option to complete in intensive courses, approximately 4 months and half or in 21 months in the Extensive- Night Mode.

Diplomas and Courses