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Learn basic and advanced culinary techniques with high-level culinary professionals at one of the world's most recognized culinary schools. At Le Cordon Bleu, students study traditional French cuisine, as well as international and local cuisine, always following the latest culinary trends.

Diplôme de Cuisine

To achieve the Diplôme de Cuisine, the student will have to obtain the three certification levels: Basic Cuisine, Intermediate Cuisine and Superior Cuisine. Each course has standard duration of three months, but there is also the option to complete a certificate in intensive courses, lasting two months.

Diplôme de Pâtisserie

The Diplôme de Pâtisserie offers complete training in the art of baking, baking and confectionery. The achievement of the diploma is only possible after the completion of the three certification levels: Basic Pâtisserie, Intermediate Pâtisserie and Superior Pâtisserie. The courses last three months, and can also be completed in two months, in an intensive format.

Grand Diplôme®

If you wish to be a full cook, Grand Diplôme is the ideal course, which combines the Diplôme de Cuisine with the Diplôme de Pâtisserie, offering the student the complete training for the gastronomy market. The course lasts at least nine months.

Diplomas and Courses

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