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Le Cordon Bleu offers a range of courses for you to learn all the techniques of pâtisserie and develop your skills in the kitchen. Confectionery, delicatessen, cake design, desserts and decoration techniques are just a few.

By choosing our Diplôme de Pâtisserie, you will gain all the qualifications for a successful career with recognized professionals in the world of cake and delicatessen. The duration of the course is nine months or three months, with the intensive model or , in 2 years and half in the Extensive - Night mode. The Diploma is divided into the certificates Basic Pâtisserie, Intermediate Pâtisserie e Superior Pâtisserie.

Programmes & Courses