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Le Cordon Bleu
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              Le Cordon Bleu offers a range of courses for you to learn all the techniques of pâtisserie and develop your skills in the kitchen. Confectionery, delicatessen, cake design, desserts and decoration techniques are just a few.

              By choosing our Diplôme de Pâtisserie, you will gain all the qualifications for a successful career with recognized professionals in the world of cake and delicatessen. The duration of the course is nine months or six months, with the intensive model. The Diploma is divided into the certificates Basic Pâtisserie, Intermediate Pâtisserie e Superior Pâtisserie.

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