Le Cordon Bleu offers a range of courses for you to learn all the techniques of pâtisserie and develop your skills in the kitchen. Confectionery, delicatessen, cake design, desserts and decoration techniques are just a few.
By choosing our
Diplôme de Pâtisserie, you will gain all the qualifications for a successful career with recognized professionals in the world of cake and delicatessen. The duration of the course is nine months or three months, with the intensive model or , in 2 years and half in the Extensive - Night mode. The Diploma is divided into the certificates
Basic Pâtisserie,
Intermediate Pâtisserie e
Superior Pâtisserie.
