Explore the techniques used to create themed showpieces. The course will cover advanced techniques such as casting, pulling, blowing, mould making, complimentary colour design schemes, floral arts, symmetry, presentation staging and storage.
This professional course is aimed at those looking to develop their artistic skills in a practical environment.
Content of our Sugar Art Essentials Techniques course:
Maximum of 8 participants working at their own station.
Duration: 9 hours per day (including breaks) | 3 days
Price: £845
Included in the fees: All ingredients, equipment, a handout, an apron and tea towel. However you will need to provide a chefs jacket, trousers and safety shoes to wear during classes.
Entry Requirements: Prior kitchen experience or professional certification is required, and sugar work experience is recommended but not essential.
Our London school houses dedicated pâtisserie kitchens featuring professional equipment such as induction hobs, market leading mixers and caesarstone work surfaces.
In this specialist professional course, you will develop the artistic skills in a practical environment.
Core content:
As a participant of Le Cordon Bleu London’s Sugar Art Essentials Techniques course, you are supplied with all the ingredients and equipment needed during each session, and everything you create is yours to take home at the end of the day. However you will need to provide a chefs jacket, trousers and safety shoes to wear during classes.
We welcome students from a variety of different educational and occupational backgrounds, although prior kitchen experience is required, and sugar work experience is recommended but not essential.
Students who have studied the Diplôme de Pâtisseries at Le Cordon Bleu welcome.
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