-
London
Welcome to LondonProgrammes & CoursesDiplomas & Degrees
- View all professional cookery courses
- Grand Diplôme® - Cuisine & Pâtisserie
- Diplôme de Cuisine
- Diplôme de Pâtisserie
- Diplôme de Boulangerie
- Diploma in Culinary Management
- Diploma in Wine, Gastronomy and Management
- Diploma in Gastronomy, Nutrition & Food Trends
- Diploma in Plant-Based Culinary Arts
- Master of Science in Culinary Innovation Management (Msc)
- Bachelor of Business Administration in Culinary Industry Management (BBA)
- Wine & Beverage Studies Certificate
InternshipGourmet and short coursesAdmissionsStudent LifeAccommodationStudent experienceCareer pathways- Alumni network
- Success stories
- Careers and employment
- WSET and Le Cordon Bleu Wine Diploma: what are the differences?
Career in the hospitality industry- Career paths in the food & beverage and hospitality industry
- Become a chef
- Become a pastry chef
- Become a sommelier
- How to start a chef career
- How to start a restaurant business in 8 steps
- How to start a food truck business
- How to start a bakery
- How to start a catering business
- How to become a personal chef
- How to become a restaurant manager
- How to work in the wine industry
- How to become a wine merchant
- Alternative hospitality careers beyond the kitchen
Campus News - Our Story
- Programmes
- Brochures
- News & Events
- Contact
- Apply