Recipes

Whether you exclusively follow a plant-based diet, you're doing Veganuary or just fancy trying something new, there’s a world of flavour to be discovered in ...

Poulet Reine Elizabeth, now widely known as Coronation Chicken was created by Le Cordon Bleu London to be served at the Coronation Luncheon in 1953. Our Le ...

This classic dish was originally created for the Coronation of Queen Elizabeth II in 1953 by Rosemary Hume, the principal of Le Cordon Bleu London at the time. ...

This elegant duck dish created by Le Cordon Bleu master chefs is the perfect main for a warm spring evening.

To celebrate Valentine’s Day, our Pastry Chefs have created a recipe to be enjoyed as a couple or a group. The combination of fruity flavours, with lemon and ...

A comforting roast dinner is a staple for cold winter weekends, and there’s no reason to miss out if you’re observing a plant-based diet.

Fresh from the latest Le Cordon Bleu book, L’Ecole de la Boulangerie, we bring you this delicious recipe for traditional milk bread. Published by Larousse, this ...

Stollen is a quintessential German festive treat made with brioche-like bread, laced with booze-soaked fruit and filled with sweet and gooey marzipan. Once ...

Enter the world of plant-based ingredients and indulge in this sweet and fruity tart. This recipe is a taster from the Certificate in Plant-Based Pâtisserie ...