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Crème Brûlée with Rose
Valentine's Day Recipe

Crème Brûlée with Rose Recipe

Celebrate Valentine's Day with a fantastic Crème Brûlée with Rose. It's a classic dessert which can be prepared in advance and really wows with the crunchy caramelised top.

Developed by this decadent dessert rounds off our Valentine's Menu which can be found here: https://www.cordonbleu.edu/news/valentinesdaylecordonbleu/en

 

Serves 6
Preparation time: 15
Cooking time: 25
Total time:

Ingredients

Principal ingredients
  • 50 g egg yolks
  • 65 g sugar
  • 150 ml milk
  • 350 ml crème fraîche
  • a few drops of rose water
  • brown sugar

Method

Crème Brûlée with Rose
  1. Mix egg yolks in a bowl without beating. Add sugar and whisk to dissolve. Whisk in the milk, followed by cream and rose water.
    Strain through a china cap sieve.
  2. Pour into crème brûlée dishes.
  3. Place in a slow oven 70°C for approx. 25 minutes. The cream should only be slightly set. Cool.
  4. Just before serving sprinkle with brown sugar and caramelize under a grill (salamander) or use a blow torch.

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