Ever since the institute opened in Paris in 1895, following the initiative of young journalist Marthe Distel, the philosophy of Le Cordon Bleu is to reach the highest level of excellence, whilst perpetuating traditions and leading culinary innovation for each generation around the globe. The success of Le Cordon Bleu students is a guarantee of the curriculum’s quality taught in its establishments.
With more than 120 years experience in the field of education, Le Cordon Bleu has seen exceptional talents evolve following their training programme, from Julia Child to Mary Berry, from Peggy Porschen to Paula Moulton, from Janice Wong to Pooja Dhingra …