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Chocolate Genoa cake with creamy chocolate made from a crème anglaise served with Chantilly cream is sure to impress. This dessert is both decadent and delicious. Even better, each component is simple to make!
Serves 8
Preparation time: 40 mins
Chef's tip: Use almond paste and not marzipan. Marzipan is cooked and contains only 20% almonds – it will burn. Almond paste is uncooked and contains 50% almonds and will not burn. These two ingredients are not interchangeable.
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