Using the finest produce you will cook your way around Japan, discovering new ingredients and exciting flavour combinations. Designed with food lovers in mind, Le Cordon Bleu's Japanese cooking classes will allow you to explore local Japanese specialities under the guidance of one of our Chefs and will teach you the craft of balancing flavours, whilst learning fundamental Japanese cooking techniques. and recipes.
Content of Tastes of Asia - Japanese cooking course
Making a traditional Japanese Dashi stock
Making Miso soup
Preparing and rolling sushi maki*
Making Japanese pork and shrimp* dumplings
*This produce is subject to change dependent on market availability.
Included in the price:
Six-hour group practical lesson (inclusive of a 30 minute break), all ingredients, an apron and tea towel. All cooking equipment and teaching resources are provided in our practical kitchen for use on the day. No prior knowledge is required for this course, which is suitable for both novices and cooks with some experience, and all of the food created during the day is yours to take home with you.
Maximum of 16 participants working at their own station.