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Introduction to Plant-Based Cuisine


There is a wonderful variety of plant-based food available today, and we’re here to help you utilise the diverse range of ingredients that come from the plant world.

Our Introduction to Plant-Based Cookery course will teach you how to make dishes exclusively made from plants, utilising different flavours and incorporating alternative proteins.

The skills you will learn on this course include:

  • Cooking with tempeh
  • Making an Asian style salad
  • Making chickpea-based pizza
  • Making hummus

Price: £ 125.00

Duration: 2.50 Hours

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