There is a wonderful variety of plant-based food available today, and we’re here to help you utilise the diverse range of ingredients that come from the plant world.
Our Introduction to Plant-Based Cookery course will teach you how to make dishes exclusively made from plants, utilising different flavours and incorporating alternative proteins.
The skills you will learn on this course include:
- Cooking with tempeh
- Making an Asian style salad
- Making chickpea-based pizza
- Making hummus