There is a wonderful variety of plant-based food available today, and we’re here to help you utilise the diverse range of ingredients that come from the plant world.
Our half-day Introduction to Plant-Based Cookery class will teach you how to make dishes exclusively made from plants, utilising different flavours and incorporating alternative proteins.
The recipes you will learn on this course will be:
- Grilled Tempeh and Young Vegetables Salad with a Sesame and Miso Sauce
- Panisse, Houmous, Mixed Peas and Smoked Paprika