#Discover Fish and Shellfish: Fish Cooking Demonstration

An introductory cooking demonstration that is ideal for home cooks and gourmet enthusiasts and people with a passion for seafood who wish to understand and learn more about fish and shellfish.

In this 3 hour cookery course, our Master Chef will showcase the different categories of fish and shellfish, how to source quality fish, how to store it correctly as well as teaching you a variety of cooking techniques.

Content of our fish and shellfish demonstration:

• Oysters* Glazed with Champagne Sabayon
• Lobster* Salad with Mango and Lime
• Mackerel* Fillets Poached in White Wine

*This produce is subject to change dependent on market availability.

Included in the price:
3 hour demonstration, tasting and recipe pack. No previous experience is required to participate in this course.