Brush up on your cuisine and pastry skills in this festive themed culinary short course. Across 2 days, a Le Cordon Bleu Master Chef will guide you through two excellent cuisine and pastry options to grace your table this Christmas.
Day-by-day breakdown of Festive Table:
- Day 1
- Minute-cured salmon, crab and avocado tian, lime dressing
- Venison en croûte, Brussels sprouts, Port and cranberry sauce
- Day 2
- Chocolate and cherry petit gâteau
- Madeleine petit four with whipped cinnamon honey butter
Who can join this course?
No prior knowledge is required for this course, which is suitable for both novices and cooks with some experience. All of the food created during the day is yours to take home with you.
Maximum of 16 participants working at their own station.
Class structure
Your day will be a mixture of in-kitchen demonstrations performed by the chef who is running the session and hands-on practical cookery, where you are guided by the expert teaching chef. The exact format will vary from class to class depending on the style of cuisine and length of the course.
Included in the price:
- 2 day group practical lesson
- Recipe booklet
- Apron
- Tea towel
- All ingredients
- All cooking equipment and teaching resources are provided in our kitchen for use on the day.
What you need to bring:
- Sensible, flat-soled shoes. Open toes are not advised
- Tupperware to transport your products home
Purchasing as a gift?
Are you looking to purchase this course as a gift for someone, but you're not sure if the dates are suitable or whether this is the right course for them? You can alternatively purchase a Gift Card to the value of this course or a value of your choosing. The Gift Card can be redeemed against this course, any of our other short courses (subject to availability), or at La Boutique and Café Le Cordon Bleu London.