Whether it's breakfast, brunch or afternoon tea, freshly baked pastries are always a welcome treat. This six-hour cookery course offered by our bakery school in London will uncover the secret to making perfect pastries.
Our Master Baker will impart his knowledge on how to mix, knead and roll the perfect, butter-enriched yeast dough.
All of the delectable breakfast pastries created during the day are yours to take home with you. No prior knowledge is required for this course and it is suitable for both novices and cooks with some experience.
Maximum of 16 participants working at their own station.
In our Breakfast Baking course, you will learn how to make:
- Brioche à tête
- Brioche au chocolat
- Brioche sucrée
- Croissant
- Pain au chocolat
- Danish pastries
Please note: While every effort is made to ensure the above dishes are included in the course, we may substitute certain dishes for a suitable alternative if we are unable to use an ingredient for reasons beyond our control.
Class structure
Your day will be a mixture of in-kitchen demonstrations performed by the chef who is running the session and hands-on practical cookery, where you are guided by the expert teaching chef. The exact format will vary from class to class depending on the style of cuisine and length of the course.
Included in the price:
- 6-hour group practical lesson (inclusive of a 30 minute break)
- Recipe booklet
- Apron
- Tea towel
- All ingredients
- All cooking equipment and teaching resources are provided in our kitchen for use on the day.
What you need to bring:
- Sensible, flat-soled shoes. Open toes are not advised
- Tupperware to transport your products home
Purchasing as a gift?
If looking to purchase this course as a gift for someone, it is advisable to purchase a Gift Card to the value of this course instead. This can be redeemed on this course, or any of our other short courses, or at La Boutique and Café Le Cordon Bleu London.
