Graduating from Le Cordon Bleu London allows you to not only gain essential skills needed to be successful in doing what you are passionate about, but will also open you up to our vast international network. Our alumni have accomplished some wonderful achievements across a wide variety of careers in pâtisserie, cuisine, management or wine.
You will join a community that comprises some of the most influential and inspirational alumni including Dione Lucas, Julia Child, Mary Berry, Yotam Ottolenghi, Peggy Porschen, Gaston Acurio, Lanshu Chen, Virgilio Martinez and Ming Tsai just to name a few.
Below is just a sampling of them who have distinguished themselves and are proud to be Le Cordon Bleu alumni.
Woongchul Park
Co-Founder of Michelin-Starred Restaurant Sollip
Diplôme de Cuisine Graduate
Nancy Silverton
Chef Founder of Michelin-Starred Osteria Mozza
Pâtisserie Graduate
Gilad Peled
Executive Chef of 2 Michelin-Starred Restaurant Colonnade
Grand Diplôme® Graduate
Peggy Porschen
Founder of Peggy Porschen Cakes
Diplôme de Pâtisserie Graduate
Vidushi Binani
Founder of Volonte London Cafés
Diploma in Gastronomy, Nutrition and Food Trends Graduate
Bomee Ki
Co-Founder of Michelin-Starred Restaurant Sollip
Diplôme de Pâtisserie Graduate
Micah Judah
Owner & MD of Pavillion Foods
Diploma in Culinary Management Graduate
Ayseli Izmen
Co-Founder of Wine Agency White Crow & Consultant for Prius Winery
Diploma in Wine Gastronomy & Management Graduate
Thav Phouthavong
Head Chef of Michelin-Starred Restaurant 80/20
Diplôme de Cuisine Graduate
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