Recipes and Techniques

Chocolate Genoa cake with creamy chocolate made from a crème anglaise served with Chantilly cream is sure to impress. This dessert is both decadent and ...

Every year, our Chefs and lecturers teach their expertise to more than 20 000 students. To celebrate 14 July and French savoir-faire, the Chefs are delighted to ...

Mayonnaise is a classic sauce from the French cuisine repertoire. This sauce is referred to as cold emulsion and can be used to season or accompany a cold ...

Lining a tart mold correctly is an essential step in making any tart. The correct technique ensures that the tart will bake evenly and look perfect.

Cleaning and filleting a fish is something any aspiring cuisine Chef needs to know. Once perfected, you can use this technique to fillet any round fish with ...

Our Chefs are sharing another technique with you - how to fold puff pastry with a single turn. Puff pastry is a versatile product, that once mastered can open ...

In this video, our Chefs share how to make Pommes Soufflées. Pommes soufflées are perfect if you want to do something different with potatoes. These light ...

The Chefs from Le Cordon Bleu wish you all a very happy Valentine’s day and for the occasion propose an original entremets recipe. Be seduced by the tasty ...

Second in the series of videos where our Chefs share some classic French techniques, we show you how to make French-style macaronage for macarons.