
Celebrate International Vodka Day with a sweet sensation
Le Cordon Bleu Brisbane has collaborated with one of Australia's finest distilleries, 23rd Street, to create a bespoke pomegranate vodka dessert in celebration ...
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Le Cordon Bleu Brisbane has collaborated with one of Australia's finest distilleries, 23rd Street, to create a bespoke pomegranate vodka dessert in celebration ...
As a new season is soon upon us, now's the time to get into the kitchen and try this pickled scallop recipe, courtesy of Le Cordon Bleu Melbourne Chef Steffen ...
Discover one of the recipes from the book by alumna Amanda Bankert: Voilà Vegan
Our chefs have been fortunate enough to test drive the new KitchenAid KSM70 bowl-lift stand mixer. Le Cordon Bleu Adelaide’s Justin Williams has a handy tip on ...
Bastille Day is a celebration close to Le Cordon Bleu Australia’s heart. The humble cooking school was born in Paris in 1895, and today is a global leader in ...
Le Cordon Bleu Melbourne pâtisserie chef lecturer Antonia Abiuso reveals her éclair au chocolat recipe with a golden toffee twist!
Fresh, vibrant and full of colour, this red quinoa and golden raisin salad is sure to delight your senses.
Everybody knows the macaron is one of the most popular pastry cookies in France, especially in Paris. This classic pastry has a smooth top with a ganache centre ...
Have you ever gone to the supermarket and scratched your head at the different types of potatoes on display? Chef Andrew Summers from Le Cordon Bleu Adelaide ...
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