Recipes and Techniques

As a new season is soon upon us, now's the time to get into the kitchen and try this pickled scallop recipe, courtesy of Le Cordon Bleu Melbourne Chef Steffen ...

Discover one of the recipes from the book by alumna Amanda Bankert: Voilà Vegan

Our chefs have been fortunate enough to test drive the new KitchenAid KSM70 bowl-lift stand mixer. Le Cordon Bleu Adelaide’s Justin Williams has a handy tip on ...

Le Cordon Bleu Melbourne pâtisserie chef lecturer Antonia Abiuso reveals her éclair au chocolat recipe with a golden toffee twist!

Fresh, vibrant and full of colour, this red quinoa and golden raisin salad is sure to delight your senses.

Everybody knows the macaron is one of the most popular pastry cookies in France, especially in Paris. This classic pastry has a smooth top with a ganache centre ...