Select a campus
More Hide
Le Cordon Bleu Logo
  1. Select a campus
    • Select a Category
      • Select a Course
        • Please select
          I am
        • Select a date
          • Number of seats
              Review Your Selection
              • Campus:
              • Category:
              • Course:
              • Date:
              • Seats:
              Added to Schoolbag
              • Course:
              Something went wrong

              Proceed to Checkout

              Explore programmes

              Return to International site
              More Hide

              Tastes of Asia - Thailand


              Using only the finest produce you will cook your way around Thailand, discovering new ingredients and exciting flavour combinations. Designed with food lovers in mind, you will be able to explore local Thai specialities under the guidance of one of our Chefs who will teach you the craft of balancing flavours, whilst learning fundamental Thai cooking techniques.


              Content of Tastes of Asia - Thailand cooking course:

              • Spices
                Making a traditional Thai red curry paste
              • Vegetables
                Making a vegetable Thai curry
              • Rice
                Steaming Thai jasmine rice
              • White Fish
                Preparing traditionally spiced fish cakes*
              • Sauces
                Making a Thai dipping sauce

              *This produce is subject to change dependent on market availability.

              Included in the price:
              A six-hour group practical lesson (inclusive of a 30 minute break), all ingredients, an apron and tea towel. All cooking equipment and teaching resources are provided in our practical kitchen for use on the day. No prior knowledge is required for this course, which is suitable for both novices and cooks with some experience. All of the food created during the day is yours to take home with you.

              Maximum of 16 participants working at their own station.


              This course is now fully booked. Please click on the button below to be added to the waiting list.

              Other Courses