What is more delightful than a selection of small plates accompanied by a glass of good wine? The only way to improve this scenario is the pleasure of making the dishes yourself.
Learn how to make a variety of enticing small dishes with a vibrant selection of flavours. In this course you will create a series of delicious dishes and enjoy them with a perfectly matched glass of wine.
Recipes included are:
- Seafood paella
- Flat bread
- Salad garnish
Class structure
Your day will be a mixture of in-kitchen demonstrations performed by the chef who is running the session and hands-on practical cookery, where you are guided by the expert teaching chef. The exact format will vary from class to class depending on the style of cuisine and length of the course.
Included in the price:
- 3-hour practical workshop
- Recipe booklet
- Apron
- Tea towel
- All ingredients
- All cooking equipment and teaching resources are provided in our kitchen for use on the day.
What you need to bring:
- Sensible, flat-soled shoes. Open toes are not advised
- Tupperware to transport your products home
Purchasing as a gift?
If looking to purchase this course as a gift for someone, it is advisable to purchase a Gift Card to the value of this course instead. This can be redeemed on this course, or any of our other short courses, or at La Boutique and Café Le Cordon Bleu London.