Butternut Squash and Girolle Tortellini Recipe
This pasta is stuffed with girolles and butternut squash. The flavour is it is woody, yet gracefully sweet. Served with a frothy cream and sour capers it is a ...
This pasta is stuffed with girolles and butternut squash. The flavour is it is woody, yet gracefully sweet. Served with a frothy cream and sour capers it is a ...
Whether you exclusively follow a plant-based diet, you're doing Veganuary or just fancy trying something new, there’s a world of flavour to be discovered in ...
This classic dish was originally created for the Coronation of Queen Elizabeth II in 1953 by Rosemary Hume, the principal of Le Cordon Bleu London at the time. ...
This elegant duck dish created by Le Cordon Bleu master chefs is the perfect main for a warm spring evening.
To celebrate Valentine’s Day, our Pastry Chefs have created a recipe to be enjoyed as a couple or a group. The combination of fruity flavours, with lemon and ...
A comforting roast dinner is a staple for cold winter weekends, and there’s no reason to miss out if you’re observing a plant-based diet.
Stollen is a quintessential German festive treat made with brioche-like bread, laced with booze-soaked fruit and filled with sweet and gooey marzipan. Once ...
Enter the world of plant-based ingredients and indulge in this sweet and fruity tart. This recipe is a taster from the Certificate in Plant-Based Pâtisserie ...
This delicious winter warmer is a celebration of British seasonal ingredients. The butternut squash paired with the red wine sauce is a delightfully comforting ...
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