Managing the Wine and Beverage Offer in a Restaurant

A continuation of the learnings taught on our Working with Wines & Beverages in a Restaurant course, this professional wine course from Le Cordon Bleu London develops students techniques in wine analysis and evaluation skills further.

Techniques include:

• Applying professional sensory evaluation skills to the range of wines expected to be found on most restaurant's beverage lists.
• Acting like a wine buyer in charge of dealing with suppliers, recruiting and training staff, and compiling and pricing a beverage list.
• Following this course, you will know how to apply the wine knowledge and techniques taught to a professional restaurant setting.

To attend this course, you must first have studied our precursor course: Working with Wines & Beverages in a Restaurant.

Qualification:
Level 2 Certificate

Length:
5 days / 30 hours (plus exam)