Managing the Wine and Beverage Offer in a Restaurant
A continuation of the learnings taught on our Working with Wines & Beverages in a Restaurant course, this professional wine course from Le Cordon Bleu London develops students techniques in wine analysis and evaluation skills further.
Applying professional sensory evaluation skills to the range of wines expected to be found on most restaurant's beverage lists.
Acting like a wine buyer in charge of dealing with suppliers, recruiting and training staff, and compiling and pricing a beverage list.
Following this course, you will know how to apply the wine knowledge and techniques taught to a professional restaurant setting.
Prerequisite: An experience of working with wine or a completed entry-level course, such as WSET Level 2, or the Le Cordon Bleu professional course: Working with Wines & Beverages in a Restaurant, is required to attend this course. Please contact us using the form below if you are unsure on whether you qualify for this course.
Length: 5 days / 30 hours (plus exam)
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