Le Cordon Bleu Logo

Working with Wines and Beverages in a Restaurant


This professional wine course from Le Cordon Bleu London introduces students to key techniques in wine analysis and evaluation skills.

Techniques include:

  • Applying sensory evaluation skills to a range of wines.
  • Identifying common wine categories, styles and methods of winemaking.
  • Following this course, you will know how to describe the different flavour profile of the major white grape varieties and red grape varieties.

Following this course, you may be interested in studying our continuation course: Managing the Wine & Beverage Offer in a Restaurant.

Level 2 Certificate

5 days / 30 hours (plus exam)

Please note that the course has two intakes starting on the following dates:

  • Starting on Monday 12th April course dates include: (10:30am - 5:30pm) 12th, 13th, 14th, 15th, 16th and 17th April 2021.
  • Starting on Monday 7th June course dates include: (10:30am - 5:30pm) 7th, 14th, 21st, 28th June, 5th and (9:30am - 1pm) 12th July 2021.

Tuition: £ 850.00

Other Courses

Wine Essentials
Find out more
Wine, Gastronomy and Management
Find out more
Food and Wine Pairing
Find out more