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Working with Wines and Beverages in a Restaurant


This professional wine course from Le Cordon Bleu London introduces students to key techniques in wine analysis and evaluation skills.

Techniques include:

  • Applying sensory evaluation skills to a range of wines.
  • Identifying common wine categories, styles and methods of winemaking.
  • Following this course, you will know how to describe the different flavour profile of the major white grape varieties and red grape varieties.

Following this course, you may be interested in studying our continuation course: Managing the Wine & Beverage Offer in a Restaurant.

Level 2 Certificate

5 days / 30 hours (plus exam)

This course is now fully booked. Please click on the button below to be added to the waiting list.

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