Le Cordon Bleu's Diplôme de Pâtisserie with Culinary Management is an integrated, full-time programme that comprises our highly respected Diplôme de Pâtisserie with our Diploma in Culinary Management.
Duration: 12 months
Price: £29,940
Diploma fees include: ingredients, uniforms, knife kit, learning materials
Hours per week: approximately 15 to 20 hours
Entry requirements: evidence of English language. No prior culinary experience is required. All students must be aged 18 years or over.
Please note that in order to successfully complete our Diplôme de Pâtisserie with Culinary Management, students may be required to handle alcoholic beverages and beef or pork derivatives within a culinary context.
Please note: applications requiring a visa can close up to 12 weeks before the course start date.
The curriculum is composed of two Le Cordon Bleu diplomas:
This specialised programme in pastry and baking is ideal for students who have already strong career objectives and know that culinary management knowledge associated to culinary arts skills will be key to their success.
We welcome students from a variety of different educational and occupational backgrounds. No prior culinary experience is required. This programme is suitable if:
Qualification title: Diplôme de Pâtisserie with Culinary Management
SCQF level: 8
SCQF Credits: 107
This qualification is listed on the Scottish Credit and Qualifications Framework (SCQF) and has been independently credit-rated by the Scottish Qualifications Authority (SQA). Further information is available here. This gives assurance that the content of our qualifications are of a high standard, meeting the rigorous quality assurance requirements of a national awarding body.
For more information about accreditation and student visa sponsorship, visit our Accreditation and Educational Oversight page.
Students graduating from the course will be equipped with the skills to become managers in the hospitality and restaurant industries across the world, as well as business owners in their own right. Examples of potential positions:
Our internship programme has been designed to provide you with the experience of working in a professional kitchen as part of your culinary training. You will be connected with one of our highly regarded industry partner who will be able to facilitate a structured placement, leading to a practical understanding of business and a variety of alternative aspects of kitchen operations. You will be assisted in all areas of the internship prior to undertaking the placement through workshops on developing Curriculum Vitae, cover letter, interview skills and preparation to enter the professional industry. The internship may be taken overseas. The internship pathway can only be taken with our standard Culinary Arts Diplomas. For more information get in touch.
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