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We were delighted to be joined by Le Cordon Bleu graduate Carl El Khoury for an online guest speaker wine event on Thursday 29th July. In converstation with Le Cordon Bleu London's Wine Development Manager Matthieu Longuere, this online event coverd plant-based food and wine pairings which were selected by Carl.

See the video recording of the event with questions answered from the online audience alongside the main discussion.

Follow in Carl's footsteps and find out more about the Diploma in Wine, Gastronomy and Management or our Diploma in Plant-Based Culinary Arts.