Turkish Cuisine Demonstration with Ali Yalcin and Mustafa Yilmaz
On Thursday 25th May Le Cordon Bleu London will be hosting an exciting demonstration in partnership with the Turkish Embassy in London as part of the Turkish Cuisine Week.
Shaped by more than a thousand years of cultures and traditions, social heritage and stories, Turkish cuisine presents its distinctive and diverse flavours to the world during Turkish Cuisine Week, 21-27 May. In its second year, Turkish Cuisine Week introduces Türkiye's rich gastronomic culture to a broad audience at home and abroad through the representations of the Republic of Türkiye.
The event will feature a culinary demonstration from Ali Yalcin and Mustafa Yilmaz, who are both alumni of Le Cordon Bleu London and who will demonstrate some delicious traditional Turkish dishes, followed by a reception where guests will be able to sample the cuisine.
