Using the finest produce you will cook your way around Asia, discovering new ingredients and exciting flavour combinations during four fantastic days of cooking. This cooking course is designed for food lovers, where each day a different Asian country is explored and local specialities recreated. Under the guidance of one of our Chefs you will discover the skills of balancing flavours whilst also learning fundamental Asian cooking techniques.
During this four-day cooking course, you will explore the following cuisine:
Day 1 - Thailand
Day 2 - Japan
Day 3 - India
Day 4 - China
All cooking equipment and teaching resources are provided in our practical kitchen for use on the day. Teaching sessions take place between the same times each day and are inclusive of a 30 minute break. No prior knowledge is required for this course, which is suitable for both novices and cooks with some experience. All of the food created during the day is yours to take home with you.
Maximum of 16 participants working at their own station.
Class structure
Your day will be a mixture of in-kitchen demonstrations performed by the chef who is running the session and hands-on practical cookery, where you are guided by the expert teaching chef. The exact format will vary from class to class depending on the style of cuisine and length of the course.
Included in the price:
What you need to bring:
Purchasing as a gift?
Are you looking to purchase this course as a gift for someone, but you're not sure if the dates are suitable or whether this is the right course for them? You can alternatively purchase a Gift Card to the value of this course or a value of your choosing. The Gift Card can be redeemed against this course, any of our other short courses (subject to availability), or at La Boutique and Café Le Cordon Bleu London.
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