It's easy to allow your snacking habits to become stale, but with our Healthy Snack Making cookery course you'll learn to create delicious and nutritious snacks for any time of day.
This half-day class will teach you how to make a selection of healthy, homemade snacks. The recipes included in this course are perfect for eating during the day or serving as casual snacks for guests.
Recipes included on this course are:
- Samosas
- Grain based 'meatballs'
- Vegetable roll
- Yakitori
- Vegetable crisps and dip
Maximum of 16 participants per class, each with their own workstation.