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Guest Demonstration with Will Bowlby

Le Cordon Bleu London are delighted to be joined by Will Bowlby, chef and co-founder of Kricket for a special culinary demonstration.

Will is the creative behind Kricket’s unique and innovative cuisine. During his career he has held roles as head chef of a European restaurant in Mumbai, winning multiple awards, and as sous chef under Vivek Singh at the Cinnamon Club.

This demonstration will focus on dishes from Kricket’s new menu. Following an inspirational team trip to India at the beginning of the year, the menu has witnessed its biggest overhaul yet. The dishes showcased at this demonstration will be tomato rasam pani puri and Bat & Ball Jaipuri mutton curry, smoked guntar chilli ghee.

Will Bowlby is the chef and co-founder at Kricket. He was classically trained in London where he spent two years under Rowley Leigh. He subsequently moved to Mumbai to become Head Chef of a new European restaurant, winning multiple awards.

While living in Mumbai, he developed a passion for Indian cuisine and culture. Upon his return, Will worked under Vivek Singh at the Cinnamon Club, where he became Sous Chef. It was after this that Will was able to combine his classical training with a knowledge and passion for Indian food, resulting in the creation of Kricket’s unique menus.