Le Cordon Bleu Logo

Guest Chef Demonstration with Rohan Wadke

Le Cordon Bleu London are delighted to be hosting a Guest Chef Demonstration featuring Rohan Wadke on Tuesday 31st October at 6:30pm.

Chef Rohan Wadke has over 20 years of experience working in the UK hospitality industry. Originally from Pune, Chef Rohan has made a name for himself in the culinary world with his exemplary career.

His current role is as the culinary head at the Cameron House Hotel & Resorts in Scotland, where he oversees the culinary operations of five outlets. In addition to his role at Cameron House, he owns a sustainable Asian food outlet called Rohan’s Kitchen in Glasgow.

Chef Rohan's impressive resume includes working at prestigious restaurants such as the Michelin-starred Cinnamon Club in London, as well as Taj Mahal Mumbai, Leela Kempenski, Hyatt Hotels, and Hilton Hotels in the UK and Ireland. He has also worked with the Gilpin Hotel & Lake House Windermere, where he opened a new concept called Gilpin Spice which received two AA Rosettes in 2016 which Chef Rohan retained for three years before moving to Scotland.

For this demonstration Chef Rohan will be making a dish of charcoal smoked russet with Kerala spiced russam.

Beop Song

Rohan’s Kitchen is a home from home of Asian culinary originality, inspired by classic Indian recipes built up from treasured childhood memories through to the present day. Rohan learned the importance of respect for established flavours, techniques and know-how from his mother. Rohan joined a culinary school in Scotland followed quickly by a role as sous chef at Hilton Glasgow. He went on to work at Cinnamon Club London and Gilpin Lake House. Rohan was a contestant on MasterChef the Professionals in 2016, where brought his Indian heritage to the fore in the contest, gaining the approval of judge Monica Galetti. Now with Rohan’s Kitchen, he has somewhere to share his adventures through authentic Indian flavours and pass on that first-hand experience for all that visit. Rohan’s Kitchen is a home for food with memories.