Guest Chef Demonstration with Rohan Wadke
Le Cordon Bleu London are delighted to be hosting a Guest Chef Demonstration featuring Rohan Wadke on Tuesday 31st October at 6:30pm.
Chef Rohan Wadke has over 20 years of experience working in the UK hospitality industry. Originally from Pune, Chef Rohan has made a name for himself in the culinary world with his exemplary career.
His current role is as the culinary head at the Cameron House Hotel & Resorts in Scotland, where he oversees the culinary operations of five outlets. In addition to his role at Cameron House, he owns a sustainable Asian food outlet called Rohan’s Kitchen in Glasgow.
Chef Rohan's impressive resume includes working at prestigious restaurants such as the Michelin-starred Cinnamon Club in London, as well as Taj Mahal Mumbai, Leela Kempenski, Hyatt Hotels, and Hilton Hotels in the UK and Ireland. He has also worked with the Gilpin Hotel & Lake House Windermere, where he opened a new concept called Gilpin Spice which received two AA Rosettes in 2016 which Chef Rohan retained for three years before moving to Scotland.
For this demonstration Chef Rohan will be making a dish of charcoal smoked russet with Kerala spiced russam.