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Himanshu Taneja
Luxury Gastronomy - Asia's Evolving Culinary Scene

On Thursday 20th August, Marriott International's Culinary Director for South Asia, Himanshu Taneja joined us for a online guest chef demonstration.

Having more than 20 years in the hospitality industry, Himanshu excels in competitive, challenging and culturally diverse environments. His constant goal is to cultivate and maintain only the finest of Culinary and F&B operations with the upcoming market trends and innovations.

Alongside a general discussion, Chef Himanshu demonstrated two recipes:
 - Indigenous Eggs Benedict
 - Chocolate Pebbles

Both recipes are available to view and try for yourself at home by clicking the relevant recipe above.

You can also watch back the recording of the event by clicking here.
Please note that if watching back via a mobile device, the Microsoft Teams app is required.