Guest demonstration with Carlos Ripoll
On 2nd December Le Cordon Bleu London are delighted to host on a guest chef demonstration with Carlos Ripoll, master paella chef from Alicante, Spain, who has over 25 years of experience.
Carlos, who trained alongside Michelin-starred Chef María José San Román, has spent many years perfecting rice cooking techniques in different parts of the world, at various altitudes, with diverse heat sources and under any condition. He has also developed cooking methods using various heat sources: outdoor and indoor burners, convection ovens, multi-environment ovens, etc.
Join us for a demonstration featuring paella and various rice cooking techniques, along with an enriching discussion in which guests are invited to ask questions.
