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Guest Chef demonstration with chefs Rome Brown, Sondrá Rhodes & Ricky Simpson Jr.

On 9th December Le Cordon Bleu London are delighted to host a guest chef demonstration focussing on the USA's Southern Cuisine , 'Soul Food' with an upscale flare, featuring Chef Rome Brown, Chef Sondrá Rhodes & Ricky Simpson Jr.

Join us for a demonstration in Southern USA and Creole cuisine, along with an Q&A session.

 
Chef Jerome Brown International celebrity chef renowned for his refined Southern USA cuisine. His clientele includes Colin Powell, Shaquille O’Neal, Priscilla Presley and the King of Sweden. Author of Eat Like a Celebrity and Carolina Soul, Chef Brown is also founder of Chef to the Stars. He has showcased his talents at the prestigious Soul Train Cruise, Epcot Food & Wine Festival, the Taste of Chicago, on the Food Network’s Extreme Chef and ESPN’s I’ve Got Skills series.

Founder of Louisiana’s Finest Catering, Chef Rhodes is a celebrated Creole and Southern USA Cuisine expert with global experience from Dubai to Honduras. A fixture at major U.S. food festivals, he is known for his authentic flavours and hospitality. Chef Rhodes has had the great honour in preparing his cuisine beside some of the greatest chefs in the country, for awesome patrons, family, friends, celebrities and dignitaries.

Known as The Kitchen Renegade, Chef Simpson has managed teams of celebrity chefs aboard the Tom Joyner Foundation Cruise and worked as Sous Chef to Chef Jerome Brown at Disney’s Epcot Food & Wine Festival. Ricky also worked at the Peninsula Hotel in Chicago in the busiest outlet of the hotel, learning every position from prep, cold kitchen, to the hot line and main kitchen preparation.
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