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              An extensive pastry training followed by 3-month work experience

              Under the guidance of some of the most acclaimed pâtisserie professionals in the United Kingdom, this 12-month programme comprises the comprehensive Diplôme de Pâtisserie followed by a 3-month internship.


              4 intakes each year: Winter, Spring, Summer or Autumn

              Key information

              Duration: 12 months

              Price: £19,669

              Diploma fees include: ingredients, uniforms, Zwilling knife set, learning materials

              Hours per week: approximately 15 to 20 hours at school and no more than 48 hours per week during the internship

              Entry requirements: high school diploma or equivalent and evidence of English language. No prior culinary experience is required. All students must be aged 18 years or over.

              Please note that in order to successfully complete our Diplôme de Pâtisserie with Internship Pathway, students will be required to handle alcoholic beverages and beef or pork derivatives within a culinary context.

              Programme Details

              • Course Structure

                Firstly, students attend our Diplôme de Pâtisserie to learn in-depth pastry and baking techniques. The 9-month tuition also includes workshops on CV writing, cover letter, interview skills etc. Following the completion of the diploma, students join the team of one our highly respected partners to undertake a 3-month internship.

              • Who is this programme for?
                The Diplôme de Pâtisserie with Internship Pathway has been designed to provide students with an experience of working in a professional kitchen as part of their culinary training.
              • What qualification will I gain?

                This diploma course has been accredited under an “Investing in Quality” licence from national awarding organisation NCFE, and the course measurable learning outcomes have been benchmarked at Level 4 using Ofqual’s Qualification and Credit Framework (QCF) level descriptors.

              • Term dates and apply

                Term Dates & Prices

                Select a date
                Jun 29, 2018 - Jun 21, 2019 (Standard)
                £ 19,669.00
                Sep 28, 2018 - Sep 13, 2019 (Standard)
                £ 19,669.00
                Jan 4, 2019 - Dec 13, 2019 (Standard)
                £ 19,669.00

              More Information

              Request information about Diplôme de Pâtisserie and Internship Pathway programme