Learn to make a perfect pear tart Bordeleau and mouthwatering spiced apricot galettes, worthy of the finest pâtisserie, and both plant-based and gluten-free.
This class is part of our series of Cordon Vert® short courses, which have been designed to teach you how to create beautiful plant-based cuisine. Explore the wealth of delicious ingredients the plant world has to offer and learn the skills to prepare excellent plant-based dishes with Cordon Vert®.
During this 1-day course, you will learn to make two delicious recipes which include making gluten-free sweet pastry dough and gluten-free galette pastry, with delicious plant-based fillings.
By the end of this lesson students will be able to:
- By the end of this lesson students will be able to:
- Prepare gluten-free flour blends
- Prepare, chill and bake a gluten free pastry dough
- Use a gluten-free pastry to roll and line a tart case
- Prepare, use and bake a galette dough
- Prepare and apply an almond cream filling with poached fruits
- Prepare a range of fruits for use
- Apply a range of cooking methods to raw fruits (poaching and pan frying)
- Use knife to apply decorative cuts uniformly
Included in the price:
- 6-hour group practical lesson
- Recipe booklet
- Apron
- Tea towel
- All ingredients
- All cooking equipment and teaching resources are provided in our kitchen for use on the day.
What you need to bring:
- Sensible, flat-soled shoes. Open toes are not advised
- Tupperware to transport your products home
