Learn to make a perfect pear tart Bordeleau and mouthwatering spiced apricot galettes, worthy of the finest pâtisserie, and both plant-based and gluten free.
This class is part of our series of Cordon Vert® short courses, which have been designed to teach you how to create beautiful plant-based cuisine. Explore the wealth of delicious ingredients the plant world has to offer and learn the skills to prepare excellent plant-based dishes with Cordon Vert®.
During this 1-day course, you will learn to make two delicious recipes which include making gluten free sweet pastry dough and gluten free galette pastry, with delicious plant-based fillings.
By the end of this lesson students will be able to:
- By the end of this lesson students will be able to:
- Prepare gluten free flour blends
- Prepare, chill and bake a gluten free pastry dough
- Use a Gluten free pastry to roll and line a tart case
- Prepare, use and bake a galette dough
- Prepare and apply an almond cream filling with poached fruits
- Prepare a range of fruits for use
- Apply a range of cooking methods to raw fruits (poaching and pan frying)
- Use knife to apply decorative cuts uniformly
Included in the price:
- 6-hour group practical lesson
- Recipe booklet
- Apron
- Tea towel
- All ingredients
- All cooking equipment and teaching resources are provided in our kitchen for use on the day.
What you need to bring:
- Sensible, flat-soled shoes. Open toes are not advised
- Tupperware to transport your products home
Purchasing as a gift?
If looking to purchase this course as a gift for someone, it is advisable to purchase a Gift Card to the value of this course instead. This can be redeemed on this course, or any of our other short courses, or at La Boutique and Café Le Cordon Bleu London.