Our world-class cookery school, filled with qualified, experienced tutors, will equip you with the skills you need to work in a fast-paced restaurant kitchen. Students will learn hands-on how to prepare professional meals at the pace and standard that the industry demands at its highest level. Graduates of our certificates in cooking include Michelin-starred chefs, restaurateurs, caterers and even contestants on Masterchef: The Professionals.
Learn the fundamentals in our Basic Cuisine Certificate where you’ll conquer cuisine techniques like using and integrating the right ingredients, trussing a chicken and much more; deepen your skillset with the Intermediate Cuisine Certificate, which will let you apply what you’ve learned at a higher level; and become a master with the Superior Cuisine Certificate. There are also three levels of certificate in Pâtisserie:
These certificates are taught by world-class chefs, who have worked around the world in Michelin-starred restaurants. Our teachers are passionate, knowledgeable and hugely experienced. And their students have become some of the most successful restaurateurs and chefs on the planet.
Le Cordon Bleu London is a state-of-the-art facility in the very heart of the British capital. Students will be living in the culinary capital of the world, home to thousands of restaurants serving every possible form of cuisine. If you’d like to know more about our certificates for cooking, please feel free to get in touch. We would love to hear from you.
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