Learn to create personalised chocolate gifts and a stunning chocolate centerpiece for the festive season with our Christmas Chocolate Workshop. You will be taught under the careful guidance of our Master Pâtissier to develop essential skills and techniques in:
- Tempering
- Ganache
- Piping designs
- Moulding, shaping and rolling
- Coating
You will also be shown how to prepare and package your chocolates to present them as a gift.
Through the application of the above pastry techniques, you will gain experience creating truffles and chocolate decorations that can be enjoyed at home or given as a personalised handmade gift.
Class structure
Your day will be a mixture of in-kitchen demonstrations performed by the chef who is running the session and hands-on practical cookery, where you are guided by the expert teaching chef. The exact format will vary from class to class depending on the style of cuisine and length of the course.
Included in the price:
- 6-hour group practical lesson (inclusive of a 30 minute break)
- Recipe booklet
- Apron
- Tea towel
- All ingredients
- All cooking equipment and teaching resources are provided in our kitchen for use on the day.
What you need to bring:
- Sensible, flat-soled shoes. Open toes are not advised
- Tupperware to transport your products home
