News & Events | Le Cordon Bleu São Paulo

News & Events

Registration is open for 2025 standart course!

Our 2025 classes are open for registration. And now you can take the standart course.

News, Photo Gallery

Short term courses - Term 4 2020

Photo gallery of 2020 Term 4 Short Courses. São Paulo Unit

Press, News, Announcement, Alumni

Alumna Luciana Berry wins Top Chef Brasil

Congratulations to Le Cordon Bleu London alumna Luciana Berry who won Top Chef Brasil 2020! Find out more about her journey and what it was like competing at ...

News, Announcement

Celebrating 125 years with you!

As Le Cordon Bleu turns 125, we would like to celebrate with a video of our international network of dedicated and passionate chefs, professors, experts, ...

News, Video

Inglês Reopening protocol | Le Cordon Bleu Sao Paulo

(COVID 19) Check out the new Le Cordon Bleu São Paulo Unit reopening protocol.

News, Recipe

Bastille Day Recipe: Merlot cherry and almond cream tart

When there is an abundance of fresh cherries we know summer is in full swing. Gentle poaching in merlot and arranging the fruit on top of an almond cream base ...

News, Recipe

Recipe : red fruits tartlets

With fresh ingredients this seasonal recipe is as simple to make as it is delicious.

Event, News

Chef David Zisman at Le Cordon Bleu Rio de Janeiro!

Chef David Zisman was a doctor (he practiced the profession for about 35 years) and in one of his trips around the world, he fell in love with the culture of ...

News, Recipe

Easter Hot Cross Buns Recipe

Follow Le Cordon Bleu’s foolproof method for making your very own batch of spiced hot cross buns this Easter. This simple recipe is great to make with children, ...