These cheese soufflés are simple to make – it’s the large soufflés that are most tricky because it is difficult to judge whether they are cooked or not. – so ...

Mother’s Day is a great excuse to show your mum how much you appreciate her, and what better than a delicious homemade treat?

At Le Cordon Bleu, we are closely monitoring the spread of COVID-19 and have issued regular communications to our teams on what precautions should be taken to ...

While celebrating 125 years of excellence in teaching around the world, Le Cordon Bleu is launching two global competitions dedicated to aspiring culinary ...

Our fragrantly spiced Cauliflower Steak is comforting, delicious, and totally plant-based. Accompanied by a velvety cauliflower puree and tangy cauliflower ...

We received Alienor Cointreau, Le Cordon Bleu's executive in Europe and daughter of Monsieur Andre J. Cointreau. In the afternoon were also present alumni from ...