Diplôme CordonTec is a technical training that offers a set of knowledge and skills through the application of the basic techniques of French cuisine. This method combined with discipline, intensive training, and individual commitment is a key success factor for developing trained professionals who can confidently pursue a culinary career advancement and become chefs.
The student is qualified in Cuisine, Pâtisserie, Boulangerie, and Services. This last qualification in particular is an important component that will have the internship program, offering the student practical experience in this segment, enabling greater opportunities in the labor market and empirical understanding for the accelerated development of the career or for a higher level of study within the Le Cordon Bleu worldwide training network. Diplôme CordonTec is your passaport to the job market!
- Approximately 12 months
- Approximately 24 months (Extensive)
03/03/2020 – Turma Noite - Das 18:00hrs às 22:00hrs - Monday to Friday (12 months)
05/05/2020 – Turma Tarde- Das 11:30hrs às 15:30hrs - Tuesday to Friday (12 months)
05/10/2020 – Turma Manhã - Das 7:00hrs às 11:00hrs - Monday to Friday (12 months)Price
- R$ 44.122,05 + enrolment fee: R$ 157,50. * net value without local or international taxes.
- Uniform, learning materials and utensils kit
- Credit and Debit cards *
- Bank Slip
*For Installments, please send an email to firstname.lastname@example.org or email@example.com or firstname.lastname@example.org
* Card taxe* will be added to the value of the purchase.
- There is no requirement for prior knowledge about gastronomy. Only the requirement of the Diploma of is the High School diploma or equivalent document.