Make sure you or your loved ones don’t miss out on your favourite sweet treats because of food preferences or intolerances. Our Plant-based Petit Fours course will give you the skills to create a selection of delicate desserts.
This class will teach you about plant-based alternatives and leave you inspired to create your own delicious free-from treats at home. From learning how to properly temper chocolate to making a perfect plant-based meringue, our master pâtisserie chefs will show you that the possibilities are endless with a little innovative thinking.