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Plant-Based Petit Fours


Make sure you or your loved ones don’t miss out on your favourite sweet treats because of food preferences or intolerances. Our Plant-Based Petit Fours class will give you the skills to create a selection of delicate desserts.

This 1 day class will teach you about plant-based alternatives and leave you inspired to create your own delicious free-from treats at home. From learning how to properly temper chocolate to making a perfect plant-based meringue, our master pâtisserie chefs will show you that the possibilities are endless with a little innovative thinking.

Maximum of 16 participants per class, each with their own workstation.

Class structure

Your day will be a mixture of in-kitchen demonstrations performed by the chef who is running the session and hands-on practical cookery, where you are guided by the expert teaching chef. The exact format will vary from class to class depending on the style of cuisine and length of the course.

Included in the price

  • Recipe booklet
  • Apron
  • Tea towel
  • All ingredients
  • All cooking equipment and teaching resources are provided in our kitchen for use on the day.

What you need to bring:

  • Sensible, flat-soled shoes. Open toes are not advised
  • Tupperware to transport your products home

Purchasing as a gift?

If looking to purchase this course as a gift for someone, it is advisable to purchase a Gift Card to the value of this course instead. This can be redeemed on this course, or any of our other short courses, or at La Boutique and Café Le Cordon Bleu London.

Price: 250.00£

Duration: 1 day

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Diploma in Plant-Based Culinary Arts
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Pâtisserie Technique Essentials
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Mastering Macarons
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