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We will be hosting two online virtual open houses on Friday 17th April: one webinar for those interested in the Culinary Industry Management (BBA) programme, followed by another webinar for those interested in the Culinary Innovation Management (MSc) programme. Not sure which programme is for you? Read more about each below, or attend both if you still aren't sure - you'll definitely know which is the right course for you by the end.

BBA in Culinary Industry Management

On Friday 17th April, Le Cordon Bleu London will host a live online webinar all about the BBA in Culinary Industry Management in partnership with Birkbeck, University of London. Lead by programme director Thomas Kyritsis, this live webinar will lead you through this bachelor degree programme's structure and and answer any questions you may have on the course. Online attendance is free but pre-registration is required.




MSc in Culinary Innovation Management

On Friday 17th April, Le Cordon Bleu London will host a live online webinar all about the MSc in Culinary Innovation Management in partnership with Birkbeck, University of London. Lead by programme director Thomas Kyritsis, this live webinar will lead you through this master's degree programme's structure and and answer any questions you may have on the course. Online attendance is free but pre-registration is required.


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