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Sample the excellence of Le Cordon Bleu London

You are invited to join us at our school to tour its state-of-the-art facilities, view a special culinary demonstration and meet with our team of expert lecturers and Master Teaching Chefs to discuss programme details, as well as the answers to any questions you may have about studying in London.

Experience live demonstrations of cuisine and pâtisserie just like a Le Cordon Bleu student, in one of our purpose built demonstration classrooms. Our Master Chefs will prepare a dish using some of the culinary techniques you can learn with us. Of course, you’ll get to taste the results!

Our teaching team will be on hand to discuss our broad range of courses, including the Diplôme de Cuisine, Diplôme de Pâtisserie, Diplôme de Boulangerie, Diploma in Gastronomy, Nutrition and Food Trends, Diploma in Plant-Based Culinary Arts, and of course the Grand Diplôme.

As well as our expert team, current and former students will be in attendance, and they will happily help provide you with a true picture of what studying at Le Cordon Bleu London is like.

  • Date: Wednesday 19th February 2020
  • Time: from 6:30pm - 8:30pm
  • Venue: Le Cordon Bleu London, 15 Bloomsbury Square London WC1A 2LS
  • Registration: compulsory on a first come, first served basis. Limited space.
Unfortunately, this event is now fully booked. Please check back for other Open Evenings in the near future.